August, 2015


Tracking fermentation in the cup

Monday, August 31st, 2015 

Katy Keisling reports on part 5 of our Experimentos En Cafe Colombia Project. It’s hard to believe that almost eight weeks have passed since I was wrapping up the implementation phase of our fermentation experiments with smallholder farmers in Colombia. Our Experimentos En Cafe project gave these farmers technological toolkits, including a pH meter with which ...