Introducing innovative toolkit for Colombian producers

Over the past several months, Sustainable Harvest┬« has been working with coffee partners in Colombia on a project that places technological toolkits into the hands of producers. Using a pH meter, producers are tracking their fermentation practices, and we’re cupping the samples to determine optimal processing techniques.

Learn more about the development of this cutting-edge project

Join The Experiment

Experimentos en Cafe is an ongoing series conducting innovative experiments across the supply chain and bringing together stakeholders to taste the results in the cup.

Learn More about Experimentos ┬╗

Experimentos Colombia 2